Erudite Journal of Engineering, Technology and Management Sciences <h1><strong style="font-size: 24px;">Our Vision</strong></h1> <p>Our vision encompasses publishing progressive peer-reviewed research articles par excellence using the open-access model of publication, without any constraint, financial, or other imposed on the readers. Our aim is to build mutually beneficial and long-lasting relationships with our authors and provide them full support throughout the publishing and the post-publishing processes. The Erudite Journal of Engineering Technology and Management Sciences (EJETMS) accepts submissions of a wide range of article types, including original research, reviews and feature articles. The author information section provides specific article requirements to help you turn your research into an article suitable for EJETMS.</p> <p><strong>Mode of Publication: </strong>Online (E-ISSN: 2583-2131)</p> <p><strong>Frequency of Publication: </strong>Quarterly</p> <p><strong>Language: </strong>English</p> <p><strong>Review Time (Duration in Days): </strong>10 working days</p> <p><strong>Articles can be submitted at: </strong>,</p> <p><strong>Contact us: </strong>, or +91-7382747210</p> en-US (Editor) (Narender Reddy) Wed, 28 Jun 2023 06:29:48 +0000 OJS 60 Influence of Molasses as an Admixture on Concrete <p>This paper emphasizes the effect of molasses on properties of concrete. The experimental analysis has been carried out for evaluating various properties such as workability, compressive and split tensile strength of concrete was carried out using molasses as admixtures. Based on the literature, the main function of using molasses is making concrete compatible, extending the initial setting time and final setting time of concrete. From the result, it was observed that all the properties of concrete were influenced by addition of this molasses in concrete and it is also found that the molases also serve as a water reducing agent.</p> Narender Reddy Avuthu Copyright (c) 2023 Erudite Journal of Engineering, Technology and Management Sciences Wed, 28 Jun 2023 00:00:00 +0000